Projects

Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements

90.93   Standard confirmed

Building valves - Copper alloy stopvalves for potable water supply in buildings - Tests and requirements

90.93   Standard confirmed

Feather and down - Test methods - Determination of the fill power (massic volume)

90.93   Standard confirmed

Feather and down - Test methods - Determination of the quantitative composition of feather and down (manual method)

90.92   Standard to be revised

Feather and down - Methods of testing the down proof properties of fabrics - Part 1: Rubbing test

90.93   Standard confirmed

Feather and down - Methods of testing the down proof properties of fabrics - Part 2: Impact test

60.60   Standard published

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of centrifugable pulp content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions

90.93   Standard confirmed

Paints and varnishes - Determination of mar resistance (ISO 12137:2011)

60.60   Standard published

Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography

90.60   Close of review

Textiles - Domestic laundering procedures for textile fabrics prior to flammability testing (ISO 12138:2017)

60.60   Standard published

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

90.60   Close of review

Surface active agents - Determination of the total polyethylene glycol content of non-ionic surface active agents (EO adducts) by HPLC/GPC

90.93   Standard confirmed

Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying

90.93   Standard confirmed