Projects

Animal feeding stuffs — Determination of soluble nitrogen content after treatment with pepsin in dilute hydrochloric acid

90.93   Standard confirmed

Animal and vegetable fats and oils — Determination of polyethylene-type polymers

90.93   Standard confirmed

Sensory analysis — Methodology — General guidance

90.93   Standard confirmed

Sensory analysis — Methodology — General guidance

90.93   Standard confirmed

Sweet pepper — Guide to refrigerated storage and transport

90.60   Close of review

Resilient floor coverings - Determination of gelling

90.93   Standard confirmed

Resilient floor coverings - Determination of gelling

90.93   Standard confirmed

Mangoes — Cold storage

90.93   Standard confirmed

Fresh fruits and vegetables — Arrangement of parallelepipedic packages in land transport vehicles

90.93   Standard confirmed

Plums — Guide to cold storage

90.93   Standard confirmed

Garlic — Cold storage

90.93   Standard confirmed

Bilberries and blueberries — Guide to cold storage

90.93   Standard confirmed

Strawberries — Guide to cold storage

90.60   Close of review

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

90.60   Close of review

Green coffee — Determination of proportion of insect-damaged beans

90.60   Close of review

Green coffee — Preparation of samples for use in sensory analysis

90.60   Close of review

Green and roasted coffee — Determination of free-flow bulk density of whole beans (Routine method)

90.60   Close of review

Instant coffee — Sampling method for bulk units with liners

90.92   Standard to be revised