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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method
90.93
Standard confirmed
Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method
90.93
Standard confirmed
Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method
90.93
Standard confirmed
Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method
90.93
Standard confirmed
Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method
90.93
Standard confirmed
Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method
90.93
Standard confirmed
Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method
90.93
Standard confirmed
Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles
90.92
Standard to be revised
Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling
90.92
Standard to be revised
Cereals and pulses — Determination of hidden insect infestation — Part 3: Reference method
90.92
Standard to be revised
Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods
90.92
Standard to be revised
Oilseeds - Reduction of laboratory sample to test sample (ISO 664:2008)
60.60
Standard published
Rice — Determination of the potential milling yield from paddy and from husked rice
90.93
Standard confirmed
Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
60.60
Standard published
Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
60.60
Standard published
Oilseeds - Determination of moisture and volatile matter content (ISO 665:2020)
60.60
Standard published
Resilient floor coverings - Determination of exudation of plasticizers
90.93
Standard confirmed
Animal feeding stuffs — Determination of urea content
90.93
Standard confirmed
