Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Dentistry - Polymer-based pit and fissure sealants (ISO 6874:2015)
60.60
Standard published
Dentistry - Polymer-based pit and fissure sealants (ISO 6874:2015)
60.60
Standard published
Dentistry - Endodontic sealing materials (ISO 6876:2025)
60.60
Standard published
Dentistry - Endodontic obturating materials (ISO 6877:2025)
60.60
Standard published
Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method (ISO 6878:2004)
90.93
Standard confirmed
Resilient floor coverings - Specification for corklinoleum
90.92
Standard to be revised
Asparagus — Guide to refrigerated transport
90.60
Close of review
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
60.60
Standard published
Animal and vegetable fats and oils - Determination of conventional mass per volume (litre weight in air) (ISO 6883:2017)
60.60
Standard published
Animal and vegetable fats and oils - Determination of anisidine value (ISO 6885:2016)
60.60
Standard published
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
60.60
Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017)
60.60
Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions - Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods (ISO 6887-1:2017/Amd 1:2024)
60.60
Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
60.60
Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)
60.60
Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products - Amendment 1: Sample preparation for raw marine gastropods (ISO 6887-3:2017/Amd 1:2020)
60.60
Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017, Corrected version 2021-03)
60.60
Standard published
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
60.60
Standard published
