ISO 6673:2003

Green coffee — Determination of loss in mass at 105 degrees C

Datum objavljivanja: 22. 8. 2003.

Опште информације

Trenutna faza: 90.92 Effective date: 31. 8. 2023.

Inicijator: ISO

Pripada: ISO/TC 34/SC 15

Vrsta: Međunarodni standard

ICS: 67.140.20

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

ISO 6673:2003 specifies a method for the determination of the loss in mass at 105 °C of green coffee.
It is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties, but it gives results which are lower, by about 1,0 %, than those obtained with the method described in ISO 1446 (this method serves only as a reference method for calibrating methods of determining the water content).