Pravilnik o kvalitetu i drugim zahtevima za jestiva biljna ulja i masti, margarin i druge masne namaze, majonez i srodne proizvode
National law
National law
Animal and vegetable fats and oils — Determination of insoluble impurities content
95.99 Withdrawal of Standard
Vegetable fats and oils - Determination of total fat content in mayonnaise and related products
90.93 Standard confirmed
Animal and vegetable fats and oils — Determination of acid value and acidity
95.99 Withdrawal of Standard
Animal and vegetable fats and oils — Preparation of test sample
95.99 Withdrawal of Standard
Animal and vegetable fats and oils — Determination of moisture and volatile matter content
95.99 Withdrawal of Standard
Animal and vegetable fats and oils — Determination of peroxide value
95.99 Withdrawal of Standard
Animal and vegetable fats and oils - Determination of iodine value (ISO 3961:1996)
95.99 Withdrawal of Standard
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point) — Amendment 1: Palm oil samples
95.99 Withdrawal of Standard
Animal and vegetable fats and oils - Analysis by gas chromatography of methyl esters of fatty acids (ISO 5508:1990)
95.99 Withdrawal of Standard
Animal and vegetable fats and oils - Determination of refractive index (ISO 6320:2000)
95.99 Withdrawal of Standard
Animal and vegetable fats and oils - Determination of individual and total sterols contents - Gas chromatographic method (ISO 12228:1999)
95.99 Withdrawal of Standard
Animal and vegetable fats and oils - Determination of residual technical hexane content (ISO 9832:1992, including Amendment 1:1998)
95.99 Withdrawal of Standard
Animal and vegetable fats and oils — Determination of unsaponifiable matter — Method using hexane extraction
95.99 Withdrawal of Standard
Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")
95.99 Withdrawal of Standard
Animal and vegetable fats and oils — Determination of tocopherols and tocotrienols contents — Method using high-performance liquid chromatography
95.99 Withdrawal of Standard
Vegetable and animal fats and oils - Determination of dissolved soap (alkalinity)
95.99 Withdrawal of Standard
Vegetable fats and oils -Determination of fat content in margarine
95.99 Withdrawal of Standard