Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

Projekti

Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.

Condition monitoring and diagnostics of machine systems — Electrical signature analysis of three-phase induction motors

90.93   Odluka o potvrđivanju standarda

ISO/TC 108/SC 5 Saznaj više

Glycerols for industrial use — Methods of sampling

90.93   Odluka o potvrđivanju standarda

ISO/TC 47 Saznaj više

Footwear — Performance requirements for components for footwear — Shanks

60.60   Standard objavljen

ISO/TC 216 Saznaj više

Soil quality — Effects of pollutants on insect larvae (Oxythyrea funesta) — Determination of acute toxicity

90.93   Odluka o potvrđivanju standarda

ISO/TC 190/SC 4 Saznaj više

Plastics — Determination of the transient extensional viscosity of polymer melts

90.93   Odluka o potvrđivanju standarda

ISO/TC 61/SC 5 Saznaj više

Automatic milking installations — Requirements and testing

90.93   Odluka o potvrđivanju standarda

ISO/TC 23 Saznaj više

Fibre-reinforced plastic composites — Determination of laminate through-thickness properties — Part 1: Direct tension and compression tests

60.60   Standard objavljen

ISO/TC 61/SC 13 Saznaj više

Fibre-reinforced plastic compositess — Determination of laminate through-thickness properties — Part 2: Determination of the elastic modulus, the strength and the Weibull size effects by flexural test of unidirectional laminate, for carbon-fibre based systems

90.93   Odluka o potvrđivanju standarda

ISO/TC 61/SC 13 Saznaj više

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 9 Saznaj više

Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

60.60   Standard objavljen

ISO/TC 34/SC 9 Saznaj više

Liming materials — Determination of size distribution by dry and wet sieving

90.93   Odluka o potvrđivanju standarda

ISO/TC 134 Saznaj više

Liming material — Determination of neutralizing value — Titrimetric methods

90.93   Odluka o potvrđivanju standarda

ISO/TC 134 Saznaj više

Artichokes — Specification and test methods

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 3 Saznaj više

Asparagus — Specification and test methods

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 3 Saznaj više

Priests (caper) (Capparis spp.) — Specification and test methods

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 3 Saznaj više

Cornelian cherry — Specification and test methods

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 3 Saznaj više

Air quality — Guidelines for estimating measurement uncertainty

90.93   Odluka o potvrđivanju standarda

ISO/TC 146/SC 4 Saznaj više

Space systems — Requirements for small spacecraft

60.60   Standard objavljen

ISO/TC 20/SC 14 Saznaj više