Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

Projekti

Pretražite srpske, evropske i međunarodne standarde. Odredite organizaciju koja je donosilac standarda, izaberite oznaku standarda ili ključnu reč i završite željenu pretragu. Možete dodati i fazu u izradi standarda ili komitet/komisiju koja je izradila standard.

Corrosion of metals and alloys — Stress corrosion testing — Part 5: Preparation and use of C-ring specimens

90.93   Odluka o potvrđivanju standarda

ISO/TC 156 Saznaj više

Corrosion of metals and alloys — Stress corrosion testing — Part 6: Preparation and use of precracked specimens for tests under constant load or constant displacement

90.60   Završetak postupka preispitivanja standarda

ISO/TC 156 Saznaj više

Corrosion of metals and alloys — Stress corrosion testing — Part 6: Preparation and use of precracked specimens for tests under constant load or constant displacement — Amendment 1

60.60   Standard objavljen

ISO/TC 156 Saznaj više

Corrosion of metals and alloys — Stress corrosion testing — Part 7: Method for slow strain rate testing

90.93   Odluka o potvrđivanju standarda

ISO/TC 156 Saznaj više

Corrosion of metals and alloys — Stress corrosion testing — Part 8: Preparation and use of specimens to evaluate weldments

90.93   Odluka o potvrđivanju standarda

ISO/TC 156 Saznaj više

Corrosion of metals and alloys — Stress corrosion testing — Part 9: Preparation and use of pre-cracked specimens for tests under rising load or rising displacement

60.60   Standard objavljen

ISO/TC 156 Saznaj više

Spices and condiments — Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) — Specifications

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 7 Saznaj više

Spices and condiments — Spectrophotometric determination of the extractable colour in paprika

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 7 Saznaj više

Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 7 Saznaj više

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

90.60   Završetak postupka preispitivanja standarda

ISO/TC 34/SC 7 Saznaj više

Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography

90.93   Odluka o potvrđivanju standarda

ISO/TC 34/SC 7 Saznaj više

Rolling bearings — Test and assessment methods for cleanliness

60.60   Standard objavljen

ISO/TC 4/SC 13 Saznaj više

Earth-moving machinery — Loader and front loading excavator buckets — Volumetric ratings

90.60   Završetak postupka preispitivanja standarda

ISO/TC 127/SC 1 Saznaj više

Ships and marine technology — Air-conditioning and ventilation of accommodation spaces and other enclosed compartments on board ships — Design conditions and basis of calculations

60.60   Standard objavljen

ISO/TC 8/SC 3 Saznaj više

Laboratory glassware — Disposable micropipettes

90.60   Završetak postupka preispitivanja standarda

ISO/TC 48/SC 8 Saznaj više

Dentistry — Endodontic absorbent points

90.92   Odluka o izmeni ili reviziji standarda

ISO/TC 106/SC 1 Saznaj više

Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for circulating tumour cells (CTCs) in venous whole blood — Part 1: Isolated RNA

60.60   Standard objavljen

ISO/TC 212 Saznaj više

Molecular in vitro diagnostic examinations — Specifications for pre-examination processes for circulating tumour cells (CTCs) in venous whole blood — Part 2: Isolated DNA

60.60   Standard objavljen

ISO/TC 212 Saznaj više