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ISO 6321:1991

Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
5. 9. 1991.
95.99   Povučen   14. 3. 2002.

Опште информације

95.99     14. 3. 2002.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies two methods: method A applies only to animal and vegetable fats which do not exhibit pronounced polymorphism; method B applies to all animal and vegetable fats, and shall be used where polymorphic behaviour is unknown.

Životni ciklus

TRENUTNO

POVUČEN
ISO 6321:1991
95.99 Povučen
14. 3. 2002.

ISPRAVKE / IZMENE

POVUČEN
ISO 6321:1991/Amd 1:1998

REVIDIRAN OD

NAPUŠTEN
ISO/WD 6321

POVUČEN
ISO 6321:2002