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ISO 11027:1993

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
8. 7. 1993.
95.99   Povučen   4. 3. 2026.

Опште информације

95.99     4. 3. 2026.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies a method for the determination (by high-performance liquid chromatography) of the piperine content of ground pepper, whole pepper and oleoresins of pepper. The method enables a separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Životni ciklus

TRENUTNO

POVUČEN
ISO 11027:1993
95.99 Povučen
4. 3. 2026.

REVIDIRAN OD

OBJAVLJEN
ISO 11027:2026