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Glavni meni

ISO 11027:2026

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography
4. 3. 2026.

Опште информације

60.60     4. 3. 2026.

ISO

ISO/TC 34/SC 7

Međunarodni standard

67.220.10  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the determination of piperine content of peppers (Piper nigrum Linnaeus), whole or ground, as well as their extracts (Oleoresins) by high performance liquid chromatography.
This method also enables the separation and, if necessary, the determination of the other alkaloids of pepper (isochavicine, isopiperine and piperittin).

Životni ciklus

PRETHODNO

POVUČEN
ISO 11027:1993

TRENUTNO

OBJAVLJEN
ISO 11027:2026
60.60 Standard objavljen
4. 3. 2026.