Objavljen
Specifies a method for the determination of moisture content of roasted ground coffee by the Karl Fischer titration method. Since it is precise, it is suitable as a reference method.
OBJAVLJEN
ISO 11817:1994
90.93
Odluka o potvrđivanju standarda
23. 11. 2021.
Pržena mlevena kafa – Određivanje sadržaja vlage – Metoda po Karlu Fišeru (referentna metoda)
90.93 Odluka o potvrđivanju standarda