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ISO 21527-1:2008

Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95
1. 7. 2008.

Опште информације

90.92     23. 5. 2022.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 21527-1:2008 specifies a horizontal method for the enumeration of viable yeasts and moulds in products, intended for human consumption or feeding of animals, having a water activity greater than 0,95 [eggs, meat, dairy products (except milk powder), fruits, vegetables, fresh pastes, etc.], by means of the colony count technique at 25 °C plus or minus 1 °C.
ISO 21527-1:2008 does not allow the enumeration of mould spores. Neither the identification of fungal flora nor the examination of foods for mycotoxins lie within the scope of ISO 21527-1:2008. The method specified in ISO 21527-1:2008 is not suitable for enumeration of heat-resistant fungi, such as Byssochlamys fulva or Byssochlamys nivea, in canned or bottled fruit and vegetables.

Životni ciklus

PRETHODNO

POVUČEN
ISO 7698:1990

POVUČEN
ISO 7954:1987

POVUČEN
ISO 13681:1995

TRENUTNO

OBJAVLJEN
ISO 21527-1:2008
90.92 Odluka o izmeni ili reviziji standarda
23. 5. 2022.

REVIDIRAN OD

PROJEKAT
ISO/CD 21527

Nacionalna preuzimanja

SRPS ISO 21527-1:2011  
ISS

Mikrobiologija hrane i hrane za životinje – Horizontalna metoda za određivanje broja kvasaca i plesni – Deo 1: Tehnika brojanja kolonija u proizvodima sa aktivnošću vode većom od 0,95

90.92   Odluka o izmeni ili reviziji standarda

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