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ISO 2917:1999

Meat and meat products — Measurement of pH — Reference method
16. 12. 1999.

Опште информације

90.93     25. 4. 2022.

ISO

ISO/TC 34/SC 6

Međunarodni standard

67.120.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This International Standard specifies the reference method for measuring the pH of all kinds of meat and meat
products, including poultry.
The method is applicable to products which may be homogenized and also to non-destructive measurements on
carcass meat, quarters and muscles.

Životni ciklus

PRETHODNO

POVUČEN
ISO 2917:1974

TRENUTNO

OBJAVLJEN
ISO 2917:1999
90.93 Odluka o potvrđivanju standarda
25. 4. 2022.

Nacionalna preuzimanja

SRPS ISO 2917:2004  
ISS

Meso i proizvodi od mesa - Merenje pH - Referentna metoda

90.93   Odluka o potvrđivanju standarda

E034-6 Saznaj više