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ISO 9232:2003

Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)
13. 1. 2003.

Опште информације

90.93     12. 12. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

07.100.30  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 9232:2003
90.93 Odluka o potvrđivanju standarda
12. 12. 2025.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 9232:2003/Amd 1:2023

Nacionalna preuzimanja

SRPS ISO 9232:2010  
ISS

Jogurt — Identifikacija karakterističnih mikroorganizama (Lactobacillus delbrueckii subs. bulgaricus i Streptococcus thermophilus)

90.93   Odluka o potvrđivanju standarda

E034-5 Saznaj više