Objavljen
This international Standard specifies the basic reference method for the determination of the water content of green coffee.
This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
POVUČEN
ISO 1446:1978
OBJAVLJEN
ISO 1446:2001
90.60
Završetak postupka preispitivanja standarda
4. 3. 2024.
OBJAVLJEN
ISO 1446:2001/Amd 1:2011
Sirova kafa — Određivanje sadržaja vlage — Osnovna referentna metoda
95.99 Povučen
Sirova kafa – Određivanje sadržaja vode – Osnovna referentna metoda
60.60 Standard objavljen