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ISO 21807:2004

Microbiology of food and animal feeding stuffs — Determination of water activity
13. 9. 2004.
95.99   Povučen   1. 11. 2018.

Опште информације

95.99     1. 11. 2018.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 21807:2004 gives basic principles and requirements for physical methods of determining the water activity of products intended for human consumption and the feeding of animals.
Water activity can be used to predict microbial growth and determine the microbiological stability of a food product, and it also provides an important, quantitatively determinable criterion for estimating the times for which a foodstuff can be kept.

Životni ciklus

TRENUTNO

POVUČEN
ISO 21807:2004
95.99 Povučen
1. 11. 2018.

REVIDIRAN OD

OBJAVLJEN
ISO 18787:2017

Nacionalna preuzimanja

SRPS ISO 21807:2011  
ISS

Mikrobiologija hrane i hrane za životinje — Određivanje aktivnosti vode

95.99   Povučen

E034-9 Saznaj više