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ISO 2173:2003

Fruit and vegetable products — Determination of soluble solids — Refractometric method
19. 11. 2003.

Опште информације

90.93     13. 1. 2022.

ISO

ISO/TC 34/SC 3

Međunarodni standard

67.080.01  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 2173:2003 specifies a refractometric method for the determination of the soluble solids in fruit and vegetable products.
This method is particularly applicable to thick products, to products containing suspended matter, and to products rich in sugar. If the products contain other dissolved substances, the results will be only approximate; nevertheless, for convenience the result obtained by this method can be considered conventionally as the soluble solids content.

Životni ciklus

PRETHODNO

POVUČEN
ISO 2173:1978

TRENUTNO

OBJAVLJEN
ISO 2173:2003
90.93 Odluka o potvrđivanju standarda
13. 1. 2022.

Nacionalna preuzimanja

SRPS ISO 2173:2007  
ISS

Proizvodi od voća i povrća - Određivanje rastvorljive suve materije - Refraktometrijska metoda

90.93   Odluka o potvrđivanju standarda

E034-3 Saznaj više