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ISO 22935-1:2009

Milk and milk products — Sensory analysis — Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
17. 4. 2009.
95.99   Povučen   12. 4. 2023.

Опште информације

95.99     12. 4. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

03.100.30     67.100.01  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 22935-1¦IDF 99-1:2009 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert sensory assessors.

Životni ciklus

TRENUTNO

POVUČEN
ISO 22935-1:2009
95.99 Povučen
12. 4. 2023.

REVIDIRAN OD

OBJAVLJEN
ISO 22935-1:2023

Nacionalna preuzimanja

SRPS ISO 22935-1:2013  
ISS

Mleko i proizvodi od mleka — Senzorska analiza — Deo 1: Opšte uputstvo za angažovanje, izbor, obuku i praćenje ocenjivača

95.99   Povučen

E034-5 Saznaj više