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ISO 22935-1:2023

Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
12. 4. 2023.

Опште информације

60.60     12. 4. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

03.100.30     67.100.01  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.
It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

Životni ciklus

PRETHODNO

POVUČEN
ISO 22935-1:2009

TRENUTNO

OBJAVLJEN
ISO 22935-1:2023
60.60 Standard objavljen
12. 4. 2023.

Nacionalna preuzimanja

SRPS ISO 22935-1:2024  
ISS

Mleko i proizvodi od mleka – Senzorska analiza – Deo 1: Angažovanje, odabir, obuka i praćenje ocenjivača

60.60   Standard objavljen

E034-5 Saznaj više