Povučen
ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
POVUČEN
ISO 24557:2009
95.99
Povučen
26. 11. 2024.
OBJAVLJEN
ISO 24557:2024
Mahunjače — Određivanje sadržaja vlage — Metoda sa primenom sušnice
90.92 Odluka o izmeni ili reviziji standarda