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ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
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ISO 712:1998
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ISO 712:2009
95.99
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17. 9. 2024.
Žita i proizvodi od žita - Određivanje sadržaja vlage - Referentna metoda
95.99 Povučen