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ISO 488:1983

Milk — Determination of fat content — Gerber butyrometers
1. 12. 1983.
95.99   Povučen   26. 8. 2008.

Опште информације

95.99     26. 8. 2008.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.260  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Specifies the characteristics of seven types of butyrometer, their various scale ranges, construction, scales and their graduations, reference temperature and the inscriptions to be marked on the bulb of the butyrometer. Annex A gives information on recommended stoppers and Annex B deals with recommended methods for the determintion of scale errors of butyrometers.

Životni ciklus

TRENUTNO

POVUČEN
ISO 488:1983
95.99 Povučen
26. 8. 2008.

REVIDIRAN OD

POVUČEN
ISO 488:2008