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Glavni meni

ISO 29822:2009

Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols
9. 3. 2009.

Опште информације

90.93     24. 4. 2025.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 29822:2009 specifies the determination of the degree of isomerization of diacylglycerols in vegetable fats and oils. 1,2-Diacylglycerols are transformed to the more stable 1,3-isomers during storage or due to acidic catalysed reaction.
The mass fraction of 1,2-diacylglycerols can be used as a quality criterion for vegetable fats and oils.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 29822:2009
90.93 Odluka o potvrđivanju standarda
24. 4. 2025.

Nacionalna preuzimanja

SRPS EN ISO 29822:2014  
ISS

Ulja i masti biljnog porekla — Izomerni diacilgliceroli — Određivanje relativne količine 1,2- i 1,3- diacilglicerola

60.60   Standard objavljen

E034-2,11 Saznaj više