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ISO 711:1985

Cereals and cereal products — Determination of moisture content (Basic reference method)
19. 12. 1985.
95.99   Povučen   18. 11. 2013.

Опште информације

95.99     18. 11. 2013.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.

Životni ciklus

PRETHODNO

POVUČEN
ISO 711:1978

TRENUTNO

POVUČEN
ISO 711:1985
95.99 Povučen
18. 11. 2013.

REVIDIRAN OD

NAPUŠTEN
ISO/NP 711

Nacionalna preuzimanja

SRPS ISO 711:2013  
ISS

Žita i proizvodi od žita — Određivanje sadržaja vlage (osnovna referentna metoda)

95.99   Povučen

E034-4 Saznaj više