0 Stavka
Moj nalog
Telefon: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Prodaja standarda: prodaja@iss.rs Seminari, obuke: iss-edukacija@iss.rs Informacije o standardima: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Glavni meni

ISO 11037:2011

Sensory analysis — Guidelines for sensory assessment of the colour of products
13. 7. 2011.

Опште информације

90.93     24. 4. 2023.

ISO

ISO/TC 34/SC 12

Međunarodni standard

67.240  

engleski   francuski   ruski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.
General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.
ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

Životni ciklus

PRETHODNO

POVUČEN
ISO 11037:1999

TRENUTNO

OBJAVLJEN
ISO 11037:2011
90.93 Odluka o potvrđivanju standarda
24. 4. 2023.

Nacionalna preuzimanja

SRPS ISO 11037:2013  
ISS

Senzorske analize — Uputstva za senzorsko ocenjivanje boje proizvoda

90.93   Odluka o potvrđivanju standarda

E034-12 Saznaj više