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ISO 1026:1982

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation
1. 3. 1982.

Опште информације

90.93     13. 1. 2022.

ISO

ISO/TC 34/SC 3

Međunarodni standard

67.080.01  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

The method of determination of dry matter content consists in heating to constant mass, after mixing, of liquid or semi-liquid products spread over an absobent surface, or of pasty products mixed with an inert powder, at 70 °C under reduced pressure. The method of determin of water content consists in entraining of the water in the form of vapour by a volatile solvent immiscible with water, condensing and separating in a reflux trap, recovering and measuring of the volume of water in a graduated tube.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 1026:1982
90.93 Odluka o potvrđivanju standarda
13. 1. 2022.

Nacionalna preuzimanja

SRPS ISO 1026:2011  
ISS

Proizvodi od voća i povrća - Određivanje sadržaja suve materije sušenjem pod sniženim pritiskom i sadržaja vode azeotropnom destilacijom

90.93   Odluka o potvrđivanju standarda

E034-3 Saznaj više