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ISO 1114:1977

Cocoa beans — Cut test
1. 11. 1977.
95.99   Povučen   13. 11. 2017.

Опште информације

95.99     13. 11. 2017.

ISO

ISO/TC 34/SC 18

Međunarodni standard

67.140.30  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

For the determination 300 beans shall be opened or cut lengthwise through the middle, so as to expose the maximum cut surface of cotyledones. Both halves of each bean shall be visually examined in full daylight or equivalent artificial light. Each defective type of bean shall be counted separately, and the result for each kind of defect shall be expressed as a percentage of the 300 beans examined.

Životni ciklus

TRENUTNO

POVUČEN
ISO 1114:1977
95.99 Povučen
13. 11. 2017.

REVIDIRAN OD

OBJAVLJEN
ISO 2451:2017

Nacionalna preuzimanja

SRPS ISO 1114:1997  
ISS

KAKAO-ZRNO - ISPITIVANJE PRESECANJEM (IDENTIČAN SA ISO 1114:1977)

95.99   Povučen

E034-7,8,15,18 Saznaj više