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Glavni meni

ISO 2451:2017

Cocoa beans — Specification and quality requirements
13. 11. 2017.

Опште информације

90.93     18. 1. 2025.

ISO

ISO/TC 34/SC 18

Međunarodni standard

67.140.30  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 2451:2017 specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.
Recommendations relating to storage and disinfestation are given as a guide in Annexes G and H respectively. Annex I is for informative purposes only and sets out a sampling procedure for preliminary quality analysis which can be adopted by agreement of all interested parties.

Životni ciklus

PRETHODNO

POVUČEN
ISO 1114:1977

POVUČEN
ISO 2291:1980

POVUČEN
ISO 2451:2014

TRENUTNO

OBJAVLJEN
ISO 2451:2017
90.93 Odluka o potvrđivanju standarda
18. 1. 2025.

Nacionalna preuzimanja

SRPS ISO 2451:2019  
ISS

Kakao-zrno – Specifikacija i zahtevi kvaliteta

90.93   Odluka o potvrđivanju standarda

E034-7,8,15,18 Saznaj više