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ISO 34101-1:2019

Sustainable and traceable cocoa — Part 1: Requirements for cocoa sustainability management systems
6. 5. 2019.

Опште информације

90.93     10. 11. 2024.

ISO

ISO/TC 34/SC 18

Međunarodni standard

67.140.30     03.100.70  

engleski   španski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.
NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.
Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101‑4:2019, Annex A or B, and the performance requirements of ISO 34101‑2 can claim their cocoa beans have been sustainably produced.
NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 34101-1:2019
90.93 Odluka o potvrđivanju standarda
10. 11. 2024.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 34101-1:2019/Amd 1:2024

Nacionalna preuzimanja

delSRPS EN ISO 34101-1:2017  
ISS

Održivi i sledljivi kakao - Deo 1: Zahtevi za sisteme menadžmenta održivošću

50.98   Projekat se briše iz plana rada komisije za standarde

E034-7,8,15,18 Saznaj više

SRPS EN ISO 34101-1:2020  
ISS

Održivi i sledljivi kakao – Deo 1: Zahtevi za sisteme menadžmenta održivošću kakaa

60.60   Standard objavljen

E034-7,8,15,18 Saznaj više