ISO 15216-1:2017

Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification

Datum objavljivanja: 9. 3. 2017.

Опште информације

Trenutna faza: 90.93 Effective date: 14. 7. 2022.

Inicijator: ISO

Pripada: ISO/TC 34/SC 9

Vrsta: Međunarodni standard

ICS: 07.100.30

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb vegetables, bottled water, BMS) or food surfaces. Following liberation of viruses from the test sample, viral RNA is then extracted by lysis with guanidine thiocyanate and adsorption on silica. Target sequences within the viral RNA are amplified and detected by real-time RT-PCR.
This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, food surfaces or other matrices.

Životni ciklus

PRETHODNO

POVUČEN
ISO/TS 15216-1:2013

TRENUTNO

OBJAVLJEN
ISO 15216-1:2017
90.93 Odluka o potvrđivanju standarda
14. 7. 2022.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 15216-1:2017/Amd 1:2021

Nacionalna preuzimanja

SRPS EN ISO 15216-1:2017

ISS

Mikrobiologija lanca hrane — Horizontalna metoda za određivanje virusa hepatitisa A i norovirusa, korišćenjem RT-PCR u realnom vremenu — Deo 1: Metoda za kvantifikaciju

60.60 Standard objavljen

E034-9 Saznaj više