ISO 19660:2018

Cream — Determination of fat content — Acido-butyrometric method

Datum objavljivanja: 8. 2. 2018.

Опште информације

Trenutna faza: 90.93 Effective date: 8. 6. 2023.

Inicijator: ISO

Pripada: ISO/TC 34/SC 5

Vrsta: Međunarodni standard

ICS: 67.100.99

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

ISO 196660 | IDF 237:2018 specifies an acidobutyrometric method for determining the fat content of cream. The reference method remains the gravimetric method (by ammoniacal ether extraction) described in ISO 2450 | IDF 16.
This method is applicable to cream having a fat content between 20 % and 50 % inclusive:
- intended for manufacturing butter;
- sweet, unmatured and non-inoculated;
- raw or having undergone a heat treatment;
- non-homogenized;
- with or without preservatives (2-bromo-2-nitropropane, 1,3 diol or bronopol).

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 19660:2018
90.93 Odluka o potvrđivanju standarda
8. 6. 2023.

Nacionalna preuzimanja

SRPS ISO 19660:2020

ISS

Pavlaka - Određivanje sadržaja masti - Acidobutirometrijska metoda

90.93 Odluka o potvrđivanju standarda

E034-5 Saznaj više