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ISO 7305:2019

Milled cereal products — Determination of fat acidity
13. 3. 2019.

Опште информације

90.93     18. 6. 2025.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the determination of the fat acidity of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and to pasta.
NOTE This document appears to be applicable also to grains, flours and semolinas obtained from maize, and rye flour and oat flakes, but a further interlaboratory test is necessary before confirming this extension of the field of application.

Životni ciklus

PRETHODNO

POVUČEN
ISO 7305:1998

TRENUTNO

OBJAVLJEN
ISO 7305:2019
90.93 Odluka o potvrđivanju standarda
18. 6. 2025.

REVIDIRAN OD

PROJEKAT
ISO/PWI 7305

Nacionalna preuzimanja

SRPS ISO 7305:2020  
ISS

Proizvodi od mlevenog žita — Određivanje kiselosti masti

90.93   Odluka o potvrđivanju standarda

E034-4 Saznaj više