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ISO 11702:2016

Animal and vegetable fats and oils — Enzymatic determination of total sterols content
14. 7. 2016.

Опште информације

90.93     24. 1. 2022.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 11702:2016 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.
The method is not applicable to dark coloured fats and oils. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of ISO 11702:2016.

Životni ciklus

PRETHODNO

POVUČEN
ISO 11702:2009

TRENUTNO

OBJAVLJEN
ISO 11702:2016
90.93 Odluka o potvrđivanju standarda
24. 1. 2022.

Nacionalna preuzimanja

SRPS EN ISO 11702:2017  
ISS

Ulja i masti biljnog i životinjskog porekla – Enzimsko određivanje sadržaja ukupnih sterola

60.60   Standard objavljen

E034-2,11 Saznaj više