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ISO 11702:2009

Animal and vegetable fats and oils — Enzymatic determination of total sterols content
3. 12. 2009.
95.99   Povučen   14. 7. 2016.

Опште информације

95.99     14. 7. 2016.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 11702:2009 specifies a method for the quantitative determination of the total sterols content by means of an enzymatic staining test. The method is applicable to free and esterified sterols in animal and vegetable fats and oils, fatty foods and related products. The determination is applicable to sample quantities of 1 g to 2 g of fat.
The method is not applicable to dark coloured fats and oils, e.g. crude palm oil. The enzyme is not specific for cholesterol, but also oxidizes other 3-hydroxysterols. The method has not been tested for products fortified with sterols at higher levels.

Životni ciklus

TRENUTNO

POVUČEN
ISO 11702:2009
95.99 Povučen
14. 7. 2016.

REVIDIRAN OD

OBJAVLJEN
ISO 11702:2016

Nacionalna preuzimanja

SRPS EN ISO 11702:2011  
ISS

Ulja i masti biljnog i životinjskog porekla — Enzimsko određivanje sadržaja ukupnih sterola

95.99   Povučen

E034-2,11 Saznaj više