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ISO 5506:2018

Soya bean products — Determination of urease activity
10. 7. 2018.

Опште информације

90.93     4. 12. 2023.

ISO

ISO/TC 34/SC 2

Međunarodni standard

67.200.20  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method of determining the urease activity of products derived from soya beans. The method allows inadequate cooking of these products to be detected.
It is applicable to products having a urease activity of less than 1 mg of nitrogen per gram of product as received, under the conditions specified. For more active products, the method is applicable provided that the mass of the test portion is reduced (see 9.1).

Životni ciklus

PRETHODNO

POVUČEN
ISO 5506:1988

TRENUTNO

OBJAVLJEN
ISO 5506:2018
90.93 Odluka o potvrđivanju standarda
4. 12. 2023.

Nacionalna preuzimanja

SRPS ISO 5506:2019  
ISS

Proizvodi semena soje – Određivanje aktivnosti ureaze

90.93   Odluka o potvrđivanju standarda

E034-2,11 Saznaj više