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ISO 17715:2025

Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
15. 1. 2025.

Опште информације

60.60     15. 1. 2025.

ISO

ISO/TC 34/SC 4

Međunarodni standard

67.060  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies an amperometric method to determine the content of damaged starch in flour.
It is applicable to all flour samples from the industrial or laboratory milling of wheat (Triticum aestivum L.).
NOTE 1        Wheat can be milled in the laboratory in accordance with the methods described in ISO 27971[9] or in the BIPEA guidance document BY.102.D[10].
NOTE 2        In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation.

Životni ciklus

PRETHODNO

POVUČEN
ISO 17715:2013

TRENUTNO

OBJAVLJEN
ISO 17715:2025
60.60 Standard objavljen
15. 1. 2025.

Nacionalna preuzimanja

SRPS EN ISO 17715:2025  
ISS

Pšenično brašno (Triticum aestivum L.) – Amperometrijska metoda merenja oštećenja skroba

60.60   Standard objavljen

E034-4 Saznaj više