ISO 27971:2023

Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

Datum objavljivanja: 14. 6. 2023.

Опште информације

Trenutna faza: 60.60 Effective date: 14. 6. 2023.

Inicijator: ISO

Pripada: ISO/TC 34/SC 4

Vrsta: Međunarodni standard

ICS: 67.060

Jezik: engleski francuski

Kupovina

Status: Objavljen

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Apstrakt

This document specifies a method of determining, using an Alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by industrial milling or laboratory milling.
It describes the Alveograph test and how to use a laboratory mill to produce flour in two stages:
— stage 1: preparation of the wheat grain for milling to make it easier to separate the bran from the endosperm;
— stage 2: the milling process, including breaking between three fluted rollers, reduction of particle size between two smooth rollers and the use of a centrifugal sieving machine to grade the products.

Životni ciklus

PRETHODNO

POVUČEN
ISO 27971:2015

TRENUTNO

OBJAVLJEN
ISO 27971:2023
60.60 Standard objavljen
14. 6. 2023.

Nacionalna preuzimanja

SRPS EN ISO 27971:2023

ISS

Žita i proizvodi od žita – Pšenica za hleb (Triticum aestivum L.) – Određivanje alveografskih svojstava pri konstantnoj vlažnosti testa od brašna za komercijalnu upotrebu ili za ispitivanje i metodologija ispitivanja mlevenja

60.60 Standard objavljen

E034-4 Saznaj više