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ISO 22935-3:2023

Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
12. 4. 2023.

Опште информације

60.60     12. 4. 2023.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.
The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.
The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.

Životni ciklus

PRETHODNO

POVUČEN
ISO 22935-3:2009

TRENUTNO

OBJAVLJEN
ISO 22935-3:2023
60.60 Standard objavljen
12. 4. 2023.

Nacionalna preuzimanja

SRPS ISO 22935-3:2024  
ISS

Mleko i proizvodi od mleka – Senzorska analiza – Deo 3: Metoda vrednovanja usklađenosti sa specifikacijama proizvoda za senzorska svojstva pomoću bodovanja

60.60   Standard objavljen

E034-5 Saznaj više