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ISO 6673:2025

Green coffee — Determination of loss in mass at 105 °C
25. 11. 2025.

Опште информације

60.60     25. 11. 2025.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.140.20  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies a method for the determination of the loss in mass at 105 °C of green coffee.
This document is applicable to decaffeinated and non-decaffeinated green coffee as defined in ISO 3509.
This method of determining the loss in mass can be considered, by convention, as a method for determining the water content and can be used as such by agreement between the interested parties. This method serves as a reference method for calibrating methods of determining the water content.

Životni ciklus

PRETHODNO

POVUČEN
ISO 6673:2003

TRENUTNO

OBJAVLJEN
ISO 6673:2025
60.60 Standard objavljen
25. 11. 2025.