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ISO/PWI 13559

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

Опште информације

00.00     23. 8. 2024.

ISO

ISO/TC 34/SC 9

Međunarodni standard

Apstrakt

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Životni ciklus

PRETHODNO

OBJAVLJEN
ISO 13559:2002

TRENUTNO

PROJEKAT
ISO/PWI 13559
00.00 Podnet predlog novog projekta
23. 8. 2024.