ISO/AWI 5555

Animal and vegetable fats and oils — Sampling

Опште информације

Trenutna faza: 20.00 Effective date: 13. 5. 2025.

Inicijator: ISO

Pripada: ISO/TC 34/SC 11

Vrsta: Međunarodni standard

Apstrakt

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Životni ciklus

PRETHODNO

OBJAVLJEN
ISO 5555:2001

OBJAVLJEN
ISO 5555:2001/Amd 1:2014

TRENUTNO

PROJEKAT
ISO/AWI 5555
20.00 Novi projekat upisuje se u plan rada komisije za standarde
13. 5. 2025.

Nacionalna preuzimanja

prSRPS EN ISO 5555:2025

ISS

Ulja i masti biljnog i životinjskog porekla ― Uzimanje uzoraka

10.99 Novi projekat se prihvata

E034-2,11 Saznaj više