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ISO 14156:2025

Milk and milk products — Extraction methods for lipids and liposoluble compounds
5. 11. 2025.

Опште информације

60.60     5. 11. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This document specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to the methods described in ISO 12078 | IDF 159, ISO 15884 | IDF 182, ISO 15885 | IDF 184 and ISO 18252 | IDF 200.
NOTE            Free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

Životni ciklus

PRETHODNO

POVUČEN
ISO 14156:2001

POVUČEN
ISO 14156:2001/Amd 1:2007

TRENUTNO

OBJAVLJEN
ISO 14156:2025
60.60 Standard objavljen
5. 11. 2025.