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delSRPS EN ISO 6579-1:2019

Mikrobiologija lanca hrane — Horizontalna metoda za otkrivanje, određivanje broja i serotipizaciju Salmonella — Deo 1: Otkrivanje Salmonella spp.

Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)

Опште информације

10.98    

ISS

E034-9

Evropski standard

07.100.30  

srpski  

Projekat napušten jer nije obezbeđen prevod ISO 6579-1:2017, a 2020. godine je objavljena izmena standarda ISO 6579-1:2017/Amd 1:2020 za koju takođe nije obezbeđen prevod.

Apstrakt

ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling;
- samples from the primary production stage such as animal faeces, dust, and swabs.
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.
The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Povezane direktive

NAPOMENA: Ukoliko se u polju sa nazivom direktive ne nalazi reč „harmonizovan“ (obeležena zelenom bojom), to znači da evropski standard nije citiran u OJEU.

Životni ciklus

TRENUTNO

NAPUŠTEN
delSRPS EN ISO 6579-1:2019
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Identičan sa EN ISO 6579-1:2017

Identičan sa ISO 6579-1:2017