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ISO 6579-1:2017

Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp.
23. 2. 2017.

Опште информације

90.93     14. 7. 2022.

ISO

ISO/TC 34/SC 9

Međunarodni standard

07.100.30  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 6579-1:2017 specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
- products intended for human consumption and the feeding of animals;
- environmental samples in the area of food production and food handling;
- samples from the primary production stage such as animal faeces, dust, and swabs.
With this horizontal method, most of the Salmonella serovars are intended to be detected. For the detection of some specific serovars, additional culture steps may be needed. For Salmonella Typhi and Salmonella Paratyphi, the procedure is described in Annex D.
The selective enrichment medium modified semi-solid Rappaport-Vassiliadis (MSRV) agar is intended for the detection of motile Salmonella and is not appropriate for the detection of non-motile Salmonella strains.

Životni ciklus

PRETHODNO

POVUČEN
ISO 6785:2001

POVUČEN
ISO 6579:2002

POVUČEN
ISO 6579:2002/Cor 1:2004

POVUČEN
ISO 6579:2002/Amd 1:2007

TRENUTNO

OBJAVLJEN
ISO 6579-1:2017
90.93 Odluka o potvrđivanju standarda
14. 7. 2022.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 6579-1:2017/Amd 1:2020

PROJEKAT
ISO 6579-1:2017/PWI Amd 2

Nacionalna preuzimanja

Mikrobiologija lanca hrane — Horizontalna metoda za otkrivanje, određivanje broja i serotipizaciju Salmonella — Deo 1: Otkrivanje Salmonella spp.

60.60   Standard objavljen

E034-9 Saznaj više

Mikrobiologija lanca hrane — Horizontalna metoda za otkrivanje, određivanje broja i serotipizaciju Salmonella — Deo 1: Otkrivanje Salmonella spp.

10.98   Novi projekat se odbacuje

E034-9 Saznaj više