Projects

Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the relative density

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the pH-value

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the formol number

90.93   Standard confirmed

Pears — Cold storage

90.93   Standard confirmed

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

90.93   Standard confirmed

Fruit and vegetable juices - Determination of ash

90.93   Standard confirmed

Fruit and vegetable juices - Determination of phosphorus content - Spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of citric acid (citrate) content - NADH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method

90.93   Standard confirmed

Fruit and vegetable juices - Spectrometric determination of proline content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the sulfate content

90.93   Standard confirmed

Apples — Cold storage

90.93   Standard confirmed

Fruit and vegetable juices - Determination of chloride content - Potentiometric titration method

90.93   Standard confirmed

Fruit and vegetable juices - Determination of centrifugable pulp content

90.93   Standard confirmed

Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method

90.93   Standard confirmed