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Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
90.92
Standard to be revised
Milk and milk products — Method for the enumeration of Pseudomonas spp.
90.92
Standard to be revised
Milk and milk products — Determination of zinc content — Flame atomic absorption spectrometric method
90.93
Standard confirmed
Dried milk — Assessment of heat treatment intensity — Method using high-performance liquid chromatography
90.93
Standard confirmed
Milk — Determination of total milk-clotting activity of bovine rennets
90.93
Standard confirmed
Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024)
60.60
Standard published
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese (ISO 11816-2:2024)
60.60
Standard published
Fermented milks — Determination of titratable acidity — Potentiometric method
90.93
Standard confirmed
Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods
90.93
Standard confirmed
Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method
90.93
Standard confirmed
Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography
90.93
Standard confirmed
Milk — Determination of calcium content — Titrimetric method
90.60
Close of review
Milk — Determination of calcium content — Titrimetric method
90.60
Close of review
Processed cheese and processed cheese products — Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
90.93
Standard confirmed
Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)
60.60
Standard published
Lactose - Determination of water content - Karl Fischer method (ISO 12779:2011)
60.60
Standard published
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008/Cor 1:2009)
60.60
Standard published
Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method) (ISO 13366-1:2008)
60.60
Standard published
