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Pravilnik o kvalitetu usitnjenog mesa, poluproizvoda od mesa i proizvoda od mesa

National law

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Related standards

Meat and meat products — Determination of nitrogen content (Reference method)

90.92   Standard to be revised

E034-6 more

Meat and meat products — Determination of moisture content (Reference method)

90.92   Standard to be revised

E034-6 more

Meat and meat products — Determination of free fat content

90.93   Standard confirmed

E034-6 more

Meat and meat products — Determination of total phosphorus content — Spectrometric method

90.93   Standard confirmed

E034-6 more

Meat and meat products — Determination of nitrite content (Reference method)

90.93   Standard confirmed

E034-6 more

Meat and meat products — Determination of nitrate content (Reference method)

90.93   Standard confirmed

E034-6 more

Meat and meat products — Determination of hydroxyproline content

90.93   Standard confirmed

E034-6 more

Meat and meat products — Measurement of pH — Reference method

90.93   Standard confirmed

E034-6 more

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)

95.99   Withdrawal of Standard

E034-2,11 more

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

95.99   Withdrawal of Standard

E034-2,11 more

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)

95.99   Withdrawal of Standard

E034-2,11 more

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)

95.99   Withdrawal of Standard

E034-2,11 more

Hermetically sealed metal cans

90.93   Standard confirmed

Z261-5 more