Pravilnik o kvalitetu usitnjenog mesa, poluproizvoda od mesa i proizvoda od mesa
National law
National law
Meat and meat products — Determination of nitrogen content (Reference method)
90.92 Standard to be revised
Meat and meat products — Determination of moisture content (Reference method)
90.92 Standard to be revised
Meat and meat products — Determination of free fat content
90.93 Standard confirmed
Meat and meat products — Determination of total phosphorus content — Spectrometric method
90.93 Standard confirmed
Meat and meat products — Determination of nitrite content (Reference method)
90.93 Standard confirmed
Meat and meat products — Determination of nitrate content (Reference method)
90.93 Standard confirmed
Meat and meat products — Determination of hydroxyproline content
90.93 Standard confirmed
Meat and meat products — Measurement of pH — Reference method
90.93 Standard confirmed
Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:1998)
95.99 Withdrawal of Standard
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)
95.99 Withdrawal of Standard
Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2007)
95.99 Withdrawal of Standard
Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2007, corrected version 2009-05-15)
95.99 Withdrawal of Standard