PRAVILNIK o kvalitetu usitnjenog mesa, poluproizvoda od mesa i proizvoda od mesa

Meat and meat products — Determination of nitrogen content (Reference method)

90.92   Standard to be revised

Meat and meat products — Determination of moisture content (Reference method)

90.92   Standard to be revised

Meat and meat products — Determination of free fat content

90.93   Standard confirmed

Meat and meat products — Determination of total phosphorus content — Spectrometric method

90.93   Standard confirmed

Meat and meat products — Determination of nitrite content (Reference method)

90.93   Standard confirmed

Meat and meat products — Determination of nitrate content (Reference method)

90.93   Standard confirmed

Meat and meat products — Determination of hydroxyproline content

90.93   Standard confirmed

Meat and meat products — Measurement of pH — Reference method

90.93   Standard confirmed

Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009)

95.99   Withdrawal of Standard

Animal and vegetable fats and oils - Determination of insoluble impurities content (ISO 663:2017)

60.60   Standard published

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

60.60   Standard published

Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)

60.60   Standard published

Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination (ISO 3960:2017)

60.60   Standard published