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ISO 5547:1978

Caseins — Determination of free acidity (Reference method)
1. 6. 1978.
95.99   Povučen   8. 1. 2008.

Опште информације

95.99     8. 1. 2008.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.99  

francuski   engleski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

Covers both caseins obtained by acid precipitation or lactic fermentation and rennet caseins. The principle of determination is based on the aqueous extraction of a test portion at 60 degrees centigrade, filtration and titration of the filtrate with a standard volumetric sodium hydroxide solution using phenophthalein as indicator.

Životni ciklus

TRENUTNO

POVUČEN
ISO 5547:1978
95.99 Povučen
8. 1. 2008.

REVIDIRAN OD

OBJAVLJEN
ISO 5547:2008